Nutrition · per 100 g

Energy	721 kJ
Energy	172 kcal
Fat	6.1 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	22.2 g
Sugars	2.8 g
Added sugars	2.2 g
Fiber	0.56 g
Protein	6.1 g
Salt	1.6 g
Sodium	628 mg
Potassium	91.1 mg
Calcium	12.8 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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