Nutrition · per 100 g

Energy	196 kcal
Fat	9.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	27.5 mg
Carbs	20.2 g
Sugars	4.9 g
Added sugars	4.3 g
Fiber	0.61 g
Protein	6.1 g
Salt	1.3 g
Sodium	529 mg
Potassium	111 mg
Calcium	19.3 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.