Nutrition · per 100 g

Energy	97.6 kcal
Fat	4.7 g
Saturated fat	3 g
Carbs	7.4 g
Sugars	3.4 g
Fiber	1.3 g
Protein	6.4 g
Salt	0.66 g
Sodium	262.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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