Nutrition · per 100 g

Energy	84.2 kcal
Fat	2.7 g
Saturated fat	1.2 g
Carbs	8.4 g
Sugars	3.4 g
Fiber	1.7 g
Protein	6.4 g
Salt	0.67 g
Sodium	269.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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