Nutrition · per 100 g

Energy	536 kcal
Fat	42.9 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	0 g
Added sugars	0 g
Fiber	28.6 g
Protein	17.9 g
Salt	0.08 g
Sodium	32.1 mg
Potassium	821 mg
Calcium	257 mg
Iron	5.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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