Nutrition · per 100 g

Energy	621 kcal
Fat	51.7 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.2 g
Sugars	0 g
Added sugars	0 g
Fiber	17.2 g
Protein	20.7 g
Salt	0 g
Sodium	0 mg
Potassium	572 mg
Calcium	1130 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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