Nutrition · per 100 g

Energy	386 kcal
Fat	0 g
Carbs	66.2 g
Sugars	11 g
Fiber	22.1 g
Protein	22.1 g
Salt	0.83 g
Sodium	331 mg
Calcium	386 mg
Iron	17 mg
Vitamin D	59.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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