Nutrition · per 100 g

Energy	179 kcal
Fat	7.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	28.6 g
Salt	3.6 g
Sodium	1430 mg
Potassium	500 mg
Calcium	0 mg
Iron	2.1 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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