Nutrition · per 100 g

Energy	456.1 kcal
Fat	24.6 g
Saturated fat	4.4 g
Carbs	52.6 g
Sugars	22.8 g
Protein	12.3 g
Salt	0.55 g
Sodium	219.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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