Nutrition · per 100 g

Energy	456.1 kcal
Fat	21.1 g
Saturated fat	4.4 g
Carbs	54.4 g
Sugars	24.6 g
Fiber	7 g
Protein	12.3 g
Salt	0.61 g
Sodium	245.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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