Nutrition · per 100 g

Energy	334 kcal
Fat	14 g
Saturated fat	3 g
Carbs	27 g
Sugars	0 g
Fiber	5 g
Protein	26 g
Salt	2.1 g
Sodium	842 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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