Nutrition · per 100 g

Energy	144 kcal
Fat	5.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	26.4 mg
Carbs	14.8 g
Sugars	3.9 g
Added sugars	1.1 g
Fiber	0.35 g
Protein	9.2 g
Salt	0.76 g
Sodium	303 mg
Potassium	299 mg
Calcium	44 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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