Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.1 g |
| Cholesterol | 29.9 mg |
| Carbs | 10.9 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 14.8 g |
| Salt | 0.87 g |
| Sodium | 349 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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