Nutrition · per 100 g

Energy	99.7 kcal
Fat	2.6 g
Saturated fat	0.64 g
Trans fat	0 g
Cholesterol	14.5 mg
Carbs	9.7 g
Sugars	0.96 g
Added sugars	0.64 g
Fiber	1.3 g
Protein	10 g
Salt	0.6 g
Sodium	241 mg
Potassium	72.3 mg
Calcium	17.7 mg
Iron	0.32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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