Nutrition · per 100 g

Energy	122 kcal
Fat	2 g
Saturated fat	0.78 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	14.1 g
Sugars	2.4 g
Added sugars	0 g
Fiber	2.8 g
Protein	12.2 g
Salt	0.61 g
Sodium	243 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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