Nutrition · per 100 g

Energy	233.3 kcal
Fat	11.7 g
Saturated fat	1.7 g
Carbs	23.3 g
Sugars	20 g
Fiber	0 g
Protein	6.7 g
Salt	4.7 g
Sodium	1866.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.