Nutrition · per 100 g

Energy	138.5 kcal
Fat	4.4 g
Saturated fat	0.88 g
Carbs	14.1 g
Sugars	1.5 g
Fiber	4.7 g
Protein	10.6 g
Salt	0.7 g
Sodium	280.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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