Nutrition · per 100 g

Energy	137 kcal
Fat	4.9 g
Saturated fat	1.4 g
Cholesterol	3.5 mg
Carbs	13.4 g
Sugars	0.7 g
Fiber	2.1 g
Protein	9.9 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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