Nutrition · per 100 g

Energy	170 kcal
Fat	9.5 g
Saturated fat	1.8 g
Cholesterol	30 mg
Carbs	9.5 g
Sugars	1.4 g
Fiber	1.1 g
Protein	11.7 g
Salt	0.84 g
Sodium	336 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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