Nutrition · per 100 g

Energy	144 kcal
Fat	3.2 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	3.5 mg
Carbs	14.1 g
Sugars	1.4 g
Added sugars	0.35 g
Fiber	1.8 g
Protein	14.8 g
Salt	0.29 g
Sodium	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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