Nutrition · per 100 g

Energy	153 kcal
Fat	7.1 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	14.9 g
Sugars	0.78 g
Added sugars	0 g
Fiber	0.39 g
Protein	7.8 g
Salt	0.78 g
Sodium	314 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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