Nutrition · per 100 g

Energy	113 kcal
Fat	2.8 g
Saturated fat	0.7 g
Cholesterol	22.9 mg
Carbs	12.3 g
Sugars	1.4 g
Fiber	1.1 g
Protein	9.5 g
Salt	0.57 g
Sodium	229 mg
Iron	229 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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