Nutrition · per 100 g

Energy	169 kcal
Fat	8.6 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	6.3 g
Sugars	1.2 g
Added sugars	0.39 g
Fiber	1.2 g
Protein	16.5 g
Salt	0.73 g
Sodium	294 mg
Potassium	213 mg
Calcium	151 mg
Iron	0.78 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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