Nutrition · per 100 g

Energy	173 kcal
Fat	9.4 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	78.4 mg
Carbs	12.5 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	9.8 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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