Nutrition · per 100 g

Energy	130 kcal
Fat	4.7 g
Cholesterol	54.9 mg
Carbs	10.6 g
Sugars	2 g
Fiber	1.2 g
Protein	11.4 g
Salt	0.78 g
Sodium	314 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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