Dairy free wild salmon chowder
Ingredients
water 53.8% , potato 23.1% , pink salmon 11.5% , carrot 5.8% , coconut milk 2.9% , leek 1.4% , cauliflower 0.7% , extra virgin olive oil 0.4% , sea salt 0.2% , dill 0.1% , concentrated lemon juice 0.0% , yeast extract 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 74.7 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 6.1 g |
| Sugars | 0.53 g |
| Fiber | 0.5 g |
| Protein | 5.1 g |
| Salt | 0.73 g |
| Sodium | 290.7 mg |
| Potassium | 120 mg |
| Calcium | 11 mg |
| Iron | 0.24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.