Nutrition · per 100 g

Energy	80 kcal
Fat	4.5 g
Saturated fat	2.4 g
Carbs	6.7 g
Sugars	2.1 g
Protein	3.2 g
Salt	0.63 g
Sodium	250.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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