Nutrition · per 100 g

Energy	388 kcal
Fat	35 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	0 g
Protein	17.5 g
Salt	1.1 g
Sodium	438 mg
Potassium	235 mg
Calcium	0 mg
Iron	0.9 mg
Vitamin D	3.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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