Nutrition · per 100 g

Energy	88.9 kcal
Fat	5.9 g
Saturated fat	1.1 g
Carbs	26.7 g
Sugars	0 g
Fiber	1.5 g
Protein	2.2 g
Salt	0.2 g
Sodium	81.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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