Nutrition · per 100 g

Energy	97 kcal
Fat	6.7 g
Saturated fat	0.37 g
Carbs	25.4 g
Sugars	1.5 g
Protein	2.2 g
Salt	0.49 g
Sodium	194 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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