Nutrition · per 100 g

Energy	250 kcal
Fat	7.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	143 mg
Carbs	17.9 g
Sugars	17.9 g
Added sugars	14.3 g
Fiber	0 g
Protein	28.6 g
Salt	2 g
Sodium	786 mg
Potassium	425 mg
Calcium	28.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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