Nutrition · per 100 g

Energy	500 kcal
Fat	40 g
Saturated fat	15 g
Carbs	5 g
Sugars	5 g
Fiber	0 g
Protein	35 g
Salt	4.3 g
Sodium	1700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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