Nutrition · per 100 g

Energy	500 kcal
Fat	35.7 g
Saturated fat	3.6 g
Monounsaturated fat	8.7 g
Polyunsaturated fat	19.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.7 g
Sugars	3.6 g
Added sugars	0 g
Fiber	21.4 g
Protein	17.9 g
Salt	2.2 g
Sodium	893 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.