Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	0 g
Added sugars	0 g
Fiber	26.7 g
Protein	53.3 g
Salt	0 g
Sodium	0 mg
Potassium	2510 mg
Calcium	173 mg
Iron	46.7 mg
Magnesium	1260 mg
Zinc	22 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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