Nutrition · per 100 g

Energy	133 kcal
Fat	6.2 g
Saturated fat	6.2 g
Cholesterol	4.9 mg
Carbs	16.8 g
Sugars	2.3 g
Protein	2.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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