Nutrition · per 100 g

Energy	454.5 kcal
Fat	45.5 g
Saturated fat	22.7 g
Carbs	0 g
Sugars	0 g
Fiber	45.5 g
Protein	45.5 g
Salt	0.23 g
Sodium	90.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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