Nutrition · per 100 g

Energy	1490 kJ
Energy	357 kcal
Fat	28.6 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	3.6 g
Fiber	0 g
Protein	21.4 g
Salt	2 g
Sodium	786 mg
Potassium	0 mg
Calcium	904 mg
Iron	904 mg
Vitamin A	0 µg
Vitamin D	3.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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