Nutrition · per 100 g

Energy	411.8 kcal
Fat	41.2 g
Saturated fat	20.6 g
Carbs	44.1 g
Sugars	2.9 g
Protein	11.8 g
Salt	0.44 g
Sodium	176.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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