Nutrition · per 100 g

Energy	476 kcal
Fat	28.6 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.4 g
Sugars	19 g
Added sugars	19 g
Fiber	9.5 g
Protein	9.5 g
Salt	0.59 g
Sodium	238 mg
Potassium	238 mg
Calcium	61.9 mg
Iron	9.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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