Nutrition · per 100 g

Energy	559 kcal
Fat	41.2 g
Saturated fat	26.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.3 g
Sugars	23.5 g
Added sugars	23.5 g
Fiber	11.8 g
Protein	11.8 g
Salt	0.07 g
Sodium	29.4 mg
Potassium	909 mg
Calcium	168 mg
Iron	20.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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