Nutrition · per 100 g

Energy	566.7 kcal
Fat	50 g
Saturated fat	20 g
Carbs	40 g
Sugars	20 g
Fiber	13.3 g
Protein	13.3 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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