Popping fruit jellies
Ingredients
mink ngredienis 52.8% , w er 23.6% , sugar 3.8% , fructose syrup 3.8% , canrageena 3.8% , E415 3.8% , E410 3.8% , pot ssium ocitrate 2.4% , sodium citrate 1.2% , potassium soete 0.6% , asfartame 0.3% , E330 0.2% , E296 0.1% , fruit flavouring 0.0% , Colour 0.0% , PHENYLKETONURICS 0.0% , no se recome 0.0% , T 0.0%
Nutrition · per 100 g
| Energy | 322.5 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 17.5 g |
| Sugars | 7.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.