Nutrition · per 100 g

Energy	539.4 kcal
Fat	24.2 g
Saturated fat	0 g
Carbs	75.8 g
Sugars	66.7 g
Fiber	6.1 g
Protein	0 g
Salt	0.21 g
Sodium	84.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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