Nutrition · per 100 g

Energy	120 kcal
Fat	4.2 g
Saturated fat	1.8 g
Cholesterol	49.3 mg
Carbs	2.8 g
Sugars	0.7 g
Protein	17.6 g
Salt	0.83 g
Sodium	331 mg
Iron	2 mg
Zinc	2 mg
Vitamin B12	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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