Nutrition · per 100 g

Energy	120 kcal
Fat	4.2 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	42.3 mg
Carbs	2.8 g
Sugars	0.7 g
Added sugars	0.7 g
Fiber	0.7 g
Protein	17.6 g
Salt	1.4 g
Sodium	563 mg
Potassium	35.2 mg
Calcium	14.1 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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