Nutrition · per 100 g

Energy	378 kcal
Fat	5.4 g
Saturated fat	2.7 g
Cholesterol	168 mg
Carbs	16.2 g
Sugars	5.4 g
Fiber	2.7 g
Protein	67.6 g
Salt	1.1 g
Sodium	419 mg
Potassium	911 mg
Calcium	359 mg
Iron	2.7 mg
Magnesium	54.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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