Nutrition · per 100 g

Energy	345 kJ
Energy	82.4 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	118 mg
Carbs	4.7 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	1.2 g
Protein	14.1 g
Salt	2.4 g
Sodium	953 mg
Potassium	47.1 mg
Calcium	82.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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