Nutrition · per 100 g

Energy	394 kJ
Energy	94.1 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	129 mg
Carbs	3.5 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	17.6 g
Salt	2.7 g
Sodium	1090 mg
Potassium	58.8 mg
Calcium	106 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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