Nutrition · per 100 g

Energy	500 kcal
Fat	32.5 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.5 g
Sugars	32.5 g
Added sugars	30 g
Fiber	5 g
Protein	7.5 g
Salt	0.59 g
Sodium	237 mg
Potassium	412 mg
Iron	412 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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