Nutrition · per 100 g

Energy	475 kcal
Fat	30 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	52.5 g
Sugars	40 g
Added sugars	37.5 g
Fiber	5 g
Protein	5 g
Salt	0.31 g
Sodium	125 mg
Potassium	338 mg
Calcium	67.5 mg
Iron	5 mg
Vitamin D	67500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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